How To Plant Egg Plant [ Full Guide ]

Eggplant, also known as aubergine, is a warm-season vegetable that is a staple in many cuisines around the world. Growing your own eggplant can be a rewarding experience, and with the proper care and attention, you can enjoy a bountiful harvest of this versatile and delicious vegetable. In this comprehensive guide, we will walk you through everything you need to know about planting eggplant, from choosing the right varieties to preparing the soil, starting seeds indoors, and transplanting seedlings outdoors. By following these steps, you can grow healthy and productive eggplants in your garden.

Quick Answer: How To Plant Eggplant

  • Choose the Right Variety: Select the eggplant variety that suits your local climate and growing conditions.
  • Prepare the Soil: Ensure the soil is well-drained, fertile, and rich in organic matter.
  • Start Seeds Indoors: Start eggplant seeds indoors 8 to 10 weeks before the last frost date in your area.
  • Transplant Seedlings: Once the seedlings have developed true leaves, transplant them outdoors in a warm, sunny location.
  • Provide Care: Water the plants regularly, mulch to retain moisture, and fertilize as needed.
  • Harvest: Harvest the eggplants when they reach a desirable size and color.

Choosing The Right Eggplant Varieties

Choosing the right eggplant varieties is crucial for successful cultivation. There are many different types of eggplants, each with its own unique characteristics, including size, shape, color, and flavor. When selecting eggplant varieties, consider your local climate, available space, and personal preferences. Here are some popular eggplant varieties to consider:

  1. Classic Eggplant: This is the standard large, dark purple eggplant that is commonly found in grocery stores. It has a meaty texture and is perfect for grilling, roasting, and frying.

  2. Japanese Eggplant: These slender, elongated eggplants have a mild, slightly sweet flavor. They are often used in Asian dishes and are great for stir-frying and grilling.

  3. White Eggplant: These eggplants are creamy white in color and have a delicate, slightly bitter flavor. They are great for roasting, grilling, and using in dips and spreads.

  4. Mini Eggplant: These petite eggplants come in various colors and are perfect for small-space gardens or container gardening. They have a tender skin and a mild, sweet flavor.

  5. Specialty Varieties: There are also specialty eggplant varieties such as Rosa Bianca, Listada de Gandia, and Turkish Orange, each with its own unique shape, color, and flavor profile.

When selecting eggplant varieties, consider factors such as the length of your growing season, the average temperature in your region, and the space available in your garden. Some varieties are better suited for short seasons, while others are more tolerant of heat or cold. Additionally, certain varieties may be more resistant to pests and diseases, which can be beneficial in some environments.

Preparing The Soil For Planting

Eggplants thrive in well-drained, fertile soil that is rich in organic matter. Before planting, it’s essential to prepare the soil to provide the best growing conditions for your eggplants.

  1. Select a Sunny Location: Choose a planting site that receives full sun, as eggplants require at least 6 to 8 hours of direct sunlight each day to thrive.

  2. Test the Soil pH: Use a soil test kit to check the pH of the soil. Eggplants prefer a slightly acidic soil with a pH ranging from 6.0 to 6.8. If the soil is too acidic, you can add lime to raise the pH, or if it’s too alkaline, you can add sulfur to lower the pH.

  3. Improve Soil Texture: Work the soil to a depth of 12 to 18 inches, breaking up any clumps and removing rocks, roots, and debris. Adding organic matter such as compost, well-rotted manure, or peat moss can improve soil structure, drainage, and fertility.

  4. Fertilize the Soil: Incorporate a balanced fertilizer into the soil according to the manufacturer’s recommendations. This will provide essential nutrients for the eggplants as they grow.

  5. Mulch the Soil: Applying a layer of organic mulch, such as straw, shredded leaves, or wood chips, can help retain soil moisture, regulate soil temperature, and suppress weed growth.

By preparing the soil adequately, you create a favorable environment for your eggplants to establish healthy root systems and produce abundant yields.

Starting Eggplant Seeds Indoors

In most regions, eggplants are grown as warm-season annuals and require a long growing season to produce a bountiful harvest. Starting eggplant seeds indoors allows you to get a head start on the growing season and ensures that the seedlings are well-established by the time you transplant them outdoors.

  1. Timing: Start eggplant seeds indoors 8 to 10 weeks before the last frost date in your area. This timing allows the seedlings to reach a suitable size for transplanting when the outdoor conditions are warm enough.

  2. Container: Use clean, sterile seed-starting trays or pots filled with a high-quality seed-starting mix. Ensure that the containers have drainage holes to prevent waterlogging.

  3. Planting Seeds: Sow the eggplant seeds 1/4 inch deep in the soil and lightly cover them with the seed-starting mix. Water the soil gently to ensure it’s evenly moist.

  4. Warmth and Moisture: Place the containers in a warm location with temperatures around 75 to 85°F (24 to 29°C). You can use a heating mat to provide bottom heat, which can stimulate germination. Keep the soil consistently moist but not waterlogged.

  5. Lighting: Once the seeds germinate and the seedlings emerge, provide them with ample light. Position the containers under grow lights or place them in a sunny location such as a south-facing window. Aim for 14 to 16 hours of light per day to promote healthy growth.

  6. Thinning: If multiple seedlings emerge from the same pot, thin them out, leaving only the strongest, healthiest seedling in each container.

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During the indoor germination and seedling stage, it’s important to monitor the moisture levels, provide adequate warmth and light, and protect the seedlings from drafts and temperature fluctuations. This will contribute to the healthy development of the seedlings.

Transplanting Seedlings Outdoors

Once the danger of frost has passed and the outdoor temperatures are consistently warm, it’s time to transplant your eggplant seedlings from indoors to their permanent outdoor location. Before transplanting, harden off the seedlings by gradually exposing them to outdoor conditions over the course of a week. This process helps the seedlings acclimate to the outdoor environment and reduces transplant shock.

  1. Select a Planting Site: Choose a well-drained, sunny location with fertile soil for transplanting the eggplant seedlings. Ensure that the soil has warmed up, as eggplants are sensitive to cold temperatures.

  2. Spacing: Space the eggplant seedlings 18 to 24 inches apart in rows that are 30 to 36 inches apart. Providing ample space between the plants allows for good air circulation and prevents overcrowding.

  3. Transplanting Process: Dig a hole slightly larger than the root ball of the seedling and carefully remove the seedling from its container, being mindful not to disturb the roots. Place the seedling in the hole, backfill with soil, and gently firm the soil around the base of the plant. Water the transplant thoroughly to help settle the soil and reduce stress on the plant.

  4. Provide Support: If you are growing large or heavy fruiting varieties, consider providing support for the plants by using stakes or small cages to prevent the branches from breaking under the weight of the fruit.

  5. Mulch: Apply a layer of organic mulch around the plants to conserve moisture, suppress weeds, and maintain an even soil temperature.

  6. Watering and Care: Keep the soil consistently moist but not waterlogged. Water the plants deeply at the base to encourage deep root growth. Additionally, you can apply a balanced fertilizer or organic compost around the base of the plants to provide essential nutrients as they grow.

Transplanting seedlings outdoors can be a critical stage in their development, so it’s important to handle the seedlings with care, provide them with the right environmental conditions, and maintain consistent watering and care as they establish themselves in the garden.

Planting eggplant can be a fulfilling and enjoyable endeavor, especially when you witness the growth and harvest of this versatile vegetable. By selecting the right eggplant varieties, preparing the soil, starting seeds indoors, and transplanting seedlings outdoors, you can set the stage for a successful eggplant growing season. With attention to detail, proper care, and favorable growing conditions, you can look forward to a bountiful harvest of flavorful eggplants to enjoy in your favorite recipes. Whether you’re a seasoned gardener or a novice enthusiast, growing eggplants can be a rewarding experience that adds vibrancy and flavor to your garden and culinary creations.

Caring For Eggplant Plants

Eggplant, also known as aubergine, is a versatile vegetable that is widely used in various cuisines around the world. It is a warm-weather plant that thrives in temperatures between 70 and 85 degrees Fahrenheit (21-29 degrees Celsius). With proper care and attention, you can grow your own eggplants right in your backyard or garden.

Before you start planting your eggplant, it’s important to prepare the soil. Eggplants prefer well-draining soil with a pH level between 5.5 and 6.5. You can test the pH of your soil using a soil testing kit available at most garden centers. If the pH is too low, you can add lime to raise it, and if it’s too high, you can add sulfur to lower it.

Begin by clearing the area of any weeds or debris. Dig the soil to a depth of 12 inches (30 cm) and remove any stones or clumps. Adding organic matter such as compost or well-rotted manure will help improve the soil’s fertility and retain moisture.

Eggplants are best started from transplants rather than seeds. Transplants are young plants that have been started indoors and are ready to be transplanted into the garden. You can either purchase transplants from a nursery or start your own from seeds indoors about 6-8 weeks before the last frost date.

When selecting transplants, choose sturdy, healthy-looking plants with dark green leaves and a well-established root system. Avoid plants that are yellowing, spindly, or wilted.

Planting Eggplant Transplants

Once the soil is prepared and you have your transplants ready, it’s time to plant. Keep in mind that eggplants need plenty of space to grow, so make sure to give each plant around 2-3 feet of space in all directions.

  1. Start by digging a hole that is slightly larger than the transplant’s root ball. Make sure the hole is deep enough so that the transplants sit at the same level they were in their containers.

  2. Gently remove the transplant from its container, being careful not to damage the fragile roots.

  3. Place the transplant into the hole and backfill it with soil. Press the soil gently around the base of the plant to ensure it is secure.

  4. Add a layer of mulch around the base of the plant to help retain moisture and suppress weed growth.

  5. Water the newly planted transplants thoroughly to settle the soil and ensure good root-to-soil contact.

  6. If you live in an area with cooler temperatures, you can also consider using protective covers such as row covers or cloches to provide additional warmth to the plants.

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Watering And Fertilizing Eggplant

Proper watering and fertilizing are crucial for the growth and development of your eggplant plants. Here are some tips to ensure they receive adequate moisture and nutrients:


Eggplants require consistent moisture but should not be overwatered. Water deeply at least once a week, providing around 1-2 inches of water each time. It’s important to water the plants at the base rather than from above to avoid wetting the leaves, which can lead to fungal diseases.

To retain moisture and reduce the frequency of watering, mulch around the plants with straw or shredded wood chips. The mulch will help conserve moisture and also prevent weed growth.


Eggplants are heavy feeders and require regular fertilization throughout the growing season. Before planting, you can incorporate a balanced fertilizer or compost into the soil. This will provide a slow release of nutrients as the plants grow.

Once the plants start to develop flowers, you can begin applying a high-phosphorus fertilizer every 2-3 weeks. Phosphorus promotes flower and fruit development. Follow the instructions on the fertilizer packaging for proper dosage and application methods.

Common Pests And Diseases To Watch Out For

Like any plant, eggplants are susceptible to certain pests and diseases. Here are some common ones to watch out for:


  1. Aphids: These small, soft-bodied insects can cause curling leaves and stunted growth. Remove them manually or use insecticidal soap for control.

  2. Flea beetles: These tiny black beetles leave small holes in the leaves. Use floating row covers or insecticidal soaps to prevent infestations.

  3. Spider mites: Spider mites are common in dry, hot weather. They cause yellowing leaves and produce fine webs. Miticides or insecticidal soap can help control them.


  1. Verticillium wilt: This fungal disease causes wilting, yellowing, and browning of the leaves. Unfortunately, there is no cure, so prevention is key. Rotate crops and choose resistant varieties.

  2. Early blight: Early blight causes dark spots on the leaves and can affect fruit quality. Remove infected leaves and use copper-based fungicides as a preventive measure.

  3. Bacterial wilt: Bacterial wilt causes sudden wilting of the plant, usually during hot weather. Remove and destroy infected plants to prevent further spread.

Regularly inspect your plants for signs of pests or diseases, and take appropriate measures to control and prevent infestations. Proper sanitation, such as removing dead or infected plant material, can also help reduce the risk of diseases.

Harvesting Eggplant

Eggplants typically take around 70-90 days to reach maturity, depending on the variety. Harvesting at the right time is crucial to ensure optimal flavor and texture. Here’s how to harvest your eggplant:

  1. Wait until the fruit reaches its mature size and the skin is glossy and firm. The color will vary depending on the variety, ranging from deep purple to light green or white.

  2. Using a sharp knife or garden shears, cut the stem about an inch above the fruit. Make sure not to damage the plant or neighboring fruits.

  3. Harvest the eggplants when they are still young and tender for the best flavor and texture. Overripe eggplants can become bitter and tough.

  4. After harvesting, gently clean the eggplants to remove any dirt or debris. They can be stored in a cool, dry place for up to a week or stored in the refrigerator for a longer shelf life.

Growing your own eggplants can be a rewarding experience, and with the right care, you can enjoy a bountiful harvest of this versatile vegetable. Remember to prepare the soil, choose healthy transplants, and provide adequate water and nutrients to ensure the plants’ growth and development. Keep an eye out for pests and diseases and take prompt action to control and prevent infestations. With patience and dedication, you’ll be able to harvest delicious, homegrown eggplants that can be used in a variety of mouthwatering dishes.

Creative Ways To Use Eggplant In Cooking

Eggplants, also known as aubergines, are a delicious and versatile vegetable that can be enjoyed in a wide range of dishes. Growing them at home is a gratifying experience, as you get to enjoy fresh, organic produce right from your garden.

Eggplants are a staple ingredient in many cuisines, from Indian to Middle Eastern to Mediterranean. Here are a few creative ways to use eggplant in your cooking:

  1. Baba Ganoush: A classic Middle Eastern dip made with roasted eggplant, tahini, garlic and lemon juice. It’s delicious served with pita bread or as a side dish.
  2. Eggplant Parmesan: A popular Italian dish made with breaded and fried eggplant slices, tomato sauce, mozzarella and Parmesan cheese. It’s a hearty and satisfying meal that’s perfect for a cozy evening at home.
  3. Ratatouille: This classic French dish is a beautiful way to use up a bounty of summer vegetables. It’s a stew made with eggplants, tomatoes, zucchini, bell peppers, onions, garlic and herbs.
  4. Eggplant Curry: An aromatic and flavorful curry made with eggplant, coconut milk, curry powder and other spices. It’s a great way to enjoy eggplant in a warm and comforting meal.
  5. Grilled Eggplant: Simply slice eggplant into rounds, brush with oil, sprinkle with your favorite seasoning and grill for a few minutes on each side. It’s a tasty and healthy side dish to serve with grilled meats or fish.
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Saving Seeds For Next Year’s Crop

Saving seeds from your eggplants is a great way to ensure a successful crop next year. Here’s how to do it:

  1. Choose a healthy eggplant: Look for a ripe and healthy eggplant from your current crop. Avoid any that are diseased or damaged.
  2. Wait for the eggplant to fully ripen: Let the eggplant ripen on the plant until it turns yellow and starts to shrivel up.
  3. Collect the seeds: Cut open the eggplant and remove the seeds. Rinse the seeds in water to remove any flesh, then let them air dry on a paper towel for a few days.
  4. Store the seeds: Once the seeds are fully dry, store them in a cool, dark and dry place until you’re ready to plant them next year.

Tips For Growing Eggplant In Containers

If you don’t have a lot of outdoor space, don’t worry! You can still enjoy fresh eggplants by growing them in containers. Here are a few tips to keep in mind:

  1. Choose a large container: Eggplants need plenty of room to grow, so choose a container that is at least 18 inches in diameter.
  2. Use a well-draining soil mix: Eggplants prefer a well-draining soil mix that is rich in organic matter. You can use a potting mix or make your own.
  3. Give them plenty of sun: Eggplants need at least 6 hours of direct sunlight each day to thrive, so choose a sunny spot for your container.
  4. Water regularly: Keep the soil evenly moist but not waterlogged. Eggplants don’t like to dry out, so make sure to water them regularly.
  5. Fertilize regularly: Use a balanced fertilizer every 2-3 weeks throughout the growing season to keep your plants healthy and productive.

Troubleshooting Common Eggplant Growing Problems

Even the most experienced gardeners run into problems from time to time. Here are some common eggplant growing problems and how to solve them:

  1. Poor fruit set: If your eggplant flowers but doesn’t produce fruit, it could be due to poor pollination. Try hand-pollinating the flowers by gently tapping them with a paintbrush or cotton swab.
  2. Pests: Eggplants can be attacked by a range of pests, including aphids, flea beetles and spider mites. Use insecticidal soap or neem oil to control them.
  3. Diseases: Eggplants are susceptible to diseases such as verticillium wilt and blossom end rot. Rotate your crops every year and use disease-resistant varieties to prevent these problems.
  4. Sunscald: If your eggplant fruit develops brown patches, it could be due to sunscald. Provide some shade or cover the fruit with cloth to prevent this problem.


Growing eggplants is a fun and rewarding experience that can yield delicious and nutritious produce. By following these tips, you can successfully plant, grow and harvest your own eggplants, whether in a container or in the garden. With a little care and attention, you’ll be enjoying fresh, homemade eggplant dishes in no time!


What Is The Best Time Of Year To Plant Eggplant?

The best time to plant eggplant is in the late spring or early summer when the soil temperature is warm, ideally around 70°F. This will ensure the seedlings have plenty of time to grow and fruit before the cooler temperatures of fall arrive.

What Kind Of Soil Is Best For Planting Eggplants?

Eggplants prefer a loamy, well-draining soil rich in organic matter such as compost or aged manure. The ideal pH level of the soil should be between 5.5 and 6.8, but they can tolerate slightly acidic or alkaline soils as well.

How Deep Should I Plant The Eggplant Seeds?

Eggplant seeds should be planted about ¼ inch deep in the soil, as they require a lot of warmth to germinate. To increase the soil temperature, consider laying black plastic or using a row cover.

How Often Should I Water My Eggplants?

Eggplants require consistent moisture to thrive, so watering your plants often is necessary. Water deeply once or twice a week, more frequently during hot, dry weather. It’s best to water the soil directly and avoid getting the leaves wet, as wet leaves can attract disease.

How Much Sun Do Eggplants Need?

Eggplants need plenty of sunlight to develop and produce fruit, preferably at least six to eight hours a day. Plant them in a location that receives full sun exposure, and consider using a trellis to raise the plants off the ground to get even more sunlight.