How To Plant Grow Potatoes [ Full Guide ]

Potatoes are a staple food in many households and are relatively easy to grow. With the right preparation and care, you can enjoy a bountiful harvest of fresh, flavorful potatoes from your own garden. In this in-depth guide, we will cover everything you need to know about planting and growing potatoes, from selecting the right variety to harvesting your crop.

Potatoes are a versatile and nutritious vegetable that can be grown in a variety of climates and soil types. They are a great addition to any garden and can be grown in traditional garden beds, raised beds, or even in containers. With the right techniques and maintenance, you can enjoy a successful potato harvest in your own backyard.

Quick Answer: How To Plant Grow Potatoes

Before delving into the detailed steps of planting and growing potatoes, it’s helpful to provide a quick overview of the process. Here is a brief summary of the key steps involved in planting and growing potatoes:

  1. Selecting the right potato variety for your location: Choose a potato variety that is well-suited to your climate and soil type. Consider factors such as maturity dates, disease resistance, and intended use (e.g., for cooking or for storage).

  2. Preparing the soil for potato planting: Ensure that the soil is loose, well-drained, and rich in organic matter. Remove any debris and weeds from the planting area, and consider incorporating compost or other organic amendments to improve soil fertility.

  3. Planting techniques for potatoes: Use certified seed potatoes or sprouted potato pieces for planting. Plant them in rows or mounds, ensuring proper spacing to allow for vigorous growth. Consider techniques such as hilling to promote healthy tuber development.

  4. Watering and fertilizing potatoes: Provide consistent moisture throughout the growing season, and consider using organic fertilizers to support healthy growth. Monitor for signs of pests and diseases, and take appropriate measures to protect your potato plants.

  5. Harvesting potatoes: When the plants have reached the appropriate stage of maturity, carefully dig up the tubers and allow them to cure before storage. Proper post-harvest handling will help preserve the quality of your potatoes.

Now, let’s dive deeper into each of these steps to learn the nuances of successfully planting and growing potatoes.

Selecting The Right Potato Variety For Your Location

Selecting the right potato variety is crucial for a successful harvest. There are numerous potato varieties available, each with its own unique characteristics, growth habits, and suitability for different growing conditions. Here’s how you can choose the best potato variety for your location:

Consider Your Climate

Potatoes can be broadly categorized into early, mid-season, and late varieties based on their maturity dates. Choose a variety that is well-suited to the length of your growing season. If you have a short growing season, opt for early varieties that mature quickly, while late varieties are suitable for longer seasons.

Disease Resistance

Some potato varieties exhibit resistance to common diseases such as late blight, scab, and potato virus. If you’re growing potatoes in an area prone to specific potato diseases, it’s advisable to select varieties that offer resistance to those diseases. This can help in reducing the risk of crop loss due to disease infestations.

Intended Use

Consider how you intend to use the harvested potatoes. Some varieties are better for boiling, baking, or frying, while others are more suitable for storage. Take into account the culinary qualities of the potatoes and choose a variety that aligns with your preferences.

Soil Type

Different potato varieties perform better in specific soil types. Some are well-suited to heavy, loamy soil, while others thrive in sandy or well-drained soil. Understanding your soil type and its characteristics will help you select a variety that will thrive in your specific growing conditions.

Popular Potato Varieties

Some popular potato varieties among home gardeners include:

  • Russet Burbank: Known for its high starch content, this variety is excellent for baking and frying.
  • Yukon Gold: A versatile variety with golden flesh and thin, smooth skin, ideal for boiling, baking, and frying.
  • Red Norland: A popular early variety with red skin and waxy flesh, suitable for boiling and roasting.
  • Kennebec: A mid-season variety with white skin and flesh, known for its good storage qualities.

Through research and consideration of the factors mentioned above, you can determine the best potato variety for your specific growing conditions and preferences.

Preparing The Soil For Potato Planting

Preparing the soil is a critical step in ensuring the successful growth of potatoes. Potatoes thrive in well-drained, loose soil that is rich in organic matter. Here’s how you can properly prepare the soil for planting potatoes:

Soil Testing

Before you begin, it’s advisable to conduct a soil test to assess the pH and nutrient levels in your garden soil. These tests can be conducted through your local agricultural extension office or with DIY soil testing kits. The results will provide valuable insights into any necessary amendments to be made to your soil.

Clearing The Planting Area

Begin by clearing the planting area of any debris, rocks, and weeds. Remove any existing vegetation to provide a clean, clear space for planting. This will help prevent competition for nutrients and establish a favorable environment for your potato plants.

Incorporating Organic Matter

Add organic matter, such as compost or well-rotted manure, to the soil to improve its fertility and structure. Organic matter helps enhance soil aeration, water retention, and the availability of essential nutrients for plant growth. Work the organic matter into the soil to ensure even distribution throughout the planting area.

Addressing Soil Compaction

If your soil is compacted, consider aerating it to improve drainage and promote root development. This can be done using a garden fork or a specialized soil aerator. Loosening compacted soil will create a more hospitable environment for your potato plants’ root systems.

Adjusting Ph Levels

Based on the results of your soil test, you may need to adjust the pH of your soil. Potatoes prefer slightly acidic soil with a pH range of 5.0 to 6.0. If your soil pH is outside of this range, you can adjust it by incorporating lime to raise the pH or elemental sulfur to lower it, following the recommended application rates for your specific soil type.

Creating Planting Beds Or Mounds

Potatoes can be grown in traditional garden beds, raised beds, or mounded rows. If you choose to plant in rows or mounds, create furrows or mounds spaced at least 2 to 3 feet apart to allow for proper tuber development and facilitate hilling later in the season.

By following these soil preparation steps, you can create an optimal growing environment for your potato plants, setting the stage for healthy growth and abundant yields.

Planting Techniques For Potatoes

Once the soil is properly prepared, it’s time to plant your potatoes. Proper planting techniques can significantly impact the growth and yield of your potato crop. Here’s a detailed look at the key planting techniques for potatoes:

Obtaining Seed Potatoes

Purchase certified seed potatoes from reputable suppliers or garden centers. Ensure that your seed potatoes are certified disease-free to minimize the risk of introducing pathogens into your garden. You can also use sprouted potato pieces if you prefer to propagate your own seed stock.

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Chitting Seed Potatoes (Optional)

Chitting, or pre-sprouting, is the process of encouraging seed potatoes to develop sprouts before planting. While optional, this step can promote earlier and more uniform emergence of potato plants. To chit potatoes, place them in a cool, well-lit area for a few weeks, ensuring that the sprouts remain short and sturdy.

Cutting Seed Potatoes (Optional)

If using large seed potatoes, you may choose to cut them into smaller pieces before planting. Each piece should contain at least one eye or sprout, as this is where the new plant will emerge. Allow the cut pieces to air dry for a day or two before planting to reduce the risk of rot and promote healing of the cut surfaces.

Planting Depth And Spacing

When planting seed potatoes, it’s essential to consider the proper planting depth and spacing to support vigorous growth and robust tuber development. Plant the seed potatoes or pieces in the prepared furrows or mounds at a depth of 3 to 4 inches, spacing them approximately 12 to 15 inches apart. This spacing allows adequate room for the plants to develop and minimizes competition for resources.

Hilling Potatoes

As the potato plants begin to emerge and grow, a hilling process can be employed to promote additional tuber development and protect the developing potatoes from sunlight exposure. When the plants reach a height of 6 to 8 inches, gently mound soil around the base of the plants, covering the lower stems and some lower leaves.


Applying mulch around the base of potato plants can help conserve moisture, suppress weed growth, and regulate soil temperature. Organic mulches such as straw, shredded leaves, or grass clippings are commonly used for this purpose. Apply a layer of mulch to a depth of 2 to 3 inches, taking care to leave the emerging foliage uncovered.

By following these planting techniques, you can establish healthy potato plants that are well-positioned for robust growth and the development of a bountiful potato crop.

Watering And Fertilizing Potatoes

Watering and fertilizing are essential aspects of maintaining healthy potato plants and ensuring optimal tuber development. Proper moisture levels and balanced nutrition can contribute to vigorous growth and higher yields. Here’s what you need to know about watering and fertilizing potatoes:

Watering Guidelines

Potatoes require consistent moisture throughout the growing season to support their growth and tuber development. Aim to keep the soil evenly moist, but not waterlogged, as over-saturated soil can lead to issues such as rot and disease. During dry periods, ensure that your potato plants receive around 1 to 1.5 inches of water per week, either from rainfall or supplemental irrigation.

Fertilizing Recommendations

Before planting, incorporate a balanced, slow-release fertilizer into the soil to provide essential nutrients for your potato plants. Opt for an organic fertilizer with a balanced NPK (nitrogen, phosphorus, and potassium) ratio, and follow the recommended application rates based on your soil test results.

Side-Dressing Fertilization

Midway through the growing season, consider side-dressing your potato plants with additional fertilizer to supplement their nutritional needs. Apply a fertilizer high in phosphorus (e.g., bone meal) or a balanced organic fertilizer alongside the plant rows, then gently incorporate it into the soil and water thoroughly.

Monitoring For Nutrient Deficiencies

Regularly monitor your potato plants for signs of nutrient deficiencies, such as yellowing leaves, stunted growth, or poor tuber development. If deficiencies are observed, consider supplementing with targeted fertilization to address the specific nutrient needs of your plants.

Pest And Disease Management

In addition to watering and fertilizing, it’s essential to monitor your potato plants for signs of pests and diseases. Common pests that can affect potatoes include Colorado potato beetles, aphids, and potato leafhoppers. Keep an eye out for symptoms of diseases such as late blight and early blight, and take appropriate measures to manage these issues if they arise.

By providing consistent moisture and balanced nutrition to your potato plants, you can support their overall health and vigor, leading to a successful harvest of high-quality potatoes.

Planting and growing potatoes can be a rewarding and enjoyable experience for gardeners of all levels. By selecting the right potato variety, preparing the soil meticulously, employing proper planting techniques, and providing adequate care through watering, fertilizing, and pest management, you can ensure the successful growth and development of your potato crop.

Whether you're a seasoned gardener looking to expand your crop selection or a beginner eager to try your hand at potato cultivation, following the comprehensive steps outlined in this guide will set you on the path to a bountiful potato harvest. With the right knowledge and techniques, you can enjoy the satisfaction of growing and harvesting your own flavorful, homegrown potatoes.

Hilling And Mulching Potatoes

Potatoes are one of the most popular and versatile crops to grow in home gardens. Not only are they delicious, but they are also a great source of nutrition. Whether you have a small garden or a large plot of land, growing potatoes is a relatively easy and rewarding endeavor.

Hilling and mulching are crucial steps in the potato growing process. Hilling refers to the practice of covering the base of the potato plants with soil as they grow, while mulching involves placing organic matter on top of the soil surrounding the plants. These practices help to control weeds, retain moisture, and protect the tubers from exposure to sunlight, which can lead to greening.

To hill your potato plants, start by planting the seed potatoes in well-drained soil. Dig a trench about 6 inches deep and place the seed potatoes with the sprouts facing up, spacing them about 12 inches apart. Cover the potatoes with 2-4 inches of soil and water thoroughly. As the plants grow and reach a height of about 6 inches, hill up the soil around the stems, leaving about 2-3 inches of leafy growth exposed. Repeat this process every 2-3 weeks until the plants are fully mature.

Mulching is also an essential step in growing potatoes. After hilling up the soil, spread a layer of organic mulch, such as straw or shredded leaves, around the plants. This mulch helps to suppress weeds, conserve moisture, and regulate soil temperature. It also acts as a barrier against pests like Colorado potato beetles. Make sure to maintain a layer of mulch about 3-4 inches thick and avoid piling it up against the stems of the plants, as this can cause rotting.

Managing Pests And Diseases In Potato Plants

Potatoes are susceptible to various pests and diseases that can significantly impact their growth and yield. It is essential to monitor your plants regularly and take proactive measures to prevent and control these issues.

One common pest that attacks potato plants is the Colorado potato beetle. These beetles can rapidly defoliate the plants if left uncontrolled. To manage this pest, handpick and destroy the beetles and their eggs whenever you see them on the plants. You can also use insecticidal sprays or organic alternatives, such as neem oil or insecticidal soap, following the manufacturer’s instructions. Additionally, rotating the location of your potato crop each year can help disrupt the beetle’s life cycle and reduce their populations.

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Another troublesome pest is the potato aphid. These small, soft-bodied insects suck sap from the plants, causing stunted growth and leaf curling. Regularly inspect the plants for aphids and squash them between your fingers. If the infestation is severe, you can use insecticidal soap or a strong stream of water to dislodge them from the plants. Ladybugs and lacewings are natural predators of aphids and can help control their populations. Introducing these beneficial insects into your garden can be an effective and environmentally friendly solution.

Potato blight, caused by a fungal pathogen called Phytophthora infestans, is one of the most devastating diseases affecting potato plants. It can quickly spread and destroy an entire crop if not managed timely. To prevent blight, choose blight-resistant potato varieties when possible. Proper plant spacing and hilling can improve air circulation, which makes it more difficult for the spores to settle on the leaves. Remove and destroy any infected plant material immediately to prevent the spread of the disease. Fungicides specifically labeled for blight control can be used as a preventive measure, especially during periods of high humidity and rainfall.

Potatoes And Crop Rotation

Crop rotation is an essential practice in any garden, including potato cultivation. Rotating the crops helps prevent the buildup of pests and diseases that target specific plant families. When it comes to potatoes, it is particularly crucial to follow a proper crop rotation schedule.

Potatoes belong to the Solanaceae family, which also includes tomatoes, peppers, and eggplants. To avoid the accumulation of pests and diseases that affect this plant family, it is recommended not to plant potatoes in the same area for at least three years. Instead, rotate them with crops from different families, such as corn or beans. This practice disrupts the lifecycle of pests and diseases, reducing their impact on the potato plants.

Additionally, crop rotation improves soil fertility and structure. Potatoes are known to deplete the soil of essential nutrients, especially nitrogen and potassium. By rotating with nitrogen-fixing legumes like beans or peas, these nutrients can be replenished naturally, reducing the need for synthetic fertilizers. It also helps break up compacted soil, improves water infiltration, and promotes overall soil health.

Harvesting Potatoes At The Right Time

Knowing when to harvest potatoes is crucial to ensure optimal flavor and storage quality. Potatoes are usually ready for harvest when the plants have reached full maturity and the foliage starts to yellow and die back. However, the exact timing depends on the potato variety and your desired size of the tubers.

For new potatoes, which are small, tender potatoes harvested early in the growing season, you can start digging them up about 10-12 weeks after planting. Gently probe the soil with your hand or a garden fork to locate the tubers. Be careful not to damage or puncture them. Harvest only what you plan to consume immediately, as new potatoes do not store well.

To harvest mature potatoes, wait until the foliage has turned yellow and died back. This usually occurs 2-3 weeks after the plants have flowered. Use a garden fork or shovel to dig up the tubers, working carefully to avoid slicing or bruising them. It is best to harvest potatoes on a dry day to minimize the risk of rotting. Once harvested, allow the potatoes to cure in a cool, dark, and well-ventilated area for about 1-2 weeks. This enables the skins to toughen, extending their storage life.

Growing potatoes can be a fulfilling and rewarding experience. By following proper planting and cultivation practices, such as hilling and mulching, managing pests and diseases, practicing crop rotation, and harvesting at the right time, you can ensure a successful potato harvest. With these guidelines in mind, you’ll be well on your way to enjoying your homegrown potatoes – whether you prefer them mashed, roasted, fried, or in any other delicious form!

Storing And Preserving Harvested Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a staple in many cuisines and can be prepared in numerous ways, from mashed to roasted to fried. While it’s easy to find potatoes in grocery stores, growing your own can be a rewarding and enjoyable experience.

Once you have successfully grown your potato crop, it’s important to store and preserve them properly to extend their shelf life. Here are some tips on how to store and preserve harvested potatoes:


Potatoes are typically ready to be harvested 10 to 20 weeks after planting, depending on the variety. The foliage of the plant will start to yellow and die back, indicating that the potatoes are ready. To harvest, gently dig around the plant with a garden fork, being careful not to damage the potatoes. Lift the potatoes out of the ground and brush off any excess soil.


After harvesting, it’s essential to cure the potatoes to toughen their skins and prolong their storage life. To do this, spread the potatoes out in a single layer in a cool and well-ventilated area, away from direct sunlight. Leave them to cure for about two weeks, during which time the skin will thicken and become more resistant to bruising.


Once the potatoes have cured, it’s time to store them for long-term use. Store the potatoes in a cool and dark place with a temperature of around 45°F to 55°F (7°C to 13°C). Avoid storing them in the refrigerator, as the cold temperature can convert the potato’s starches into sugar, resulting in a sweeter, but less desirable, taste. Also, keep them away from onions, as the gases released by onions can cause potatoes to sprout.


If you have a surplus of potatoes and want to preserve them for future use, consider these methods:

  1. Canning: Potatoes can be safely canned using a pressure canner. Wash and peel the potatoes, then cut them into cubes or slices. Place the pieces in canning jars, leaving a 1-inch headspace, and cover with boiling water. Secure the lids and process the jars in a pressure canner according to the manufacturer’s instructions.

  2. Freezing: Potatoes can be successfully frozen, but they require blanching before freezing. Wash, peel, and cut the potatoes into the desired size. Blanch the potato pieces in boiling water for 2 to 5 minutes, depending on their size. Drain and cool them quickly in ice water before patting them dry. Place the blanched potatoes in airtight freezer bags or containers and store them in the freezer.

Tips For Success In Growing Potatoes

To ensure a successful potato harvest, there are several factors to consider. Here are some tips that will help you grow healthy and abundant potatoes:

Variety Selection

Choose a potato variety that is well-suited to your growing region and the purpose you have in mind. Some varieties are better for baking, while others are more suitable for boiling or frying. Additionally, certain varieties may have better resistance to diseases or tolerate colder or warmer temperatures.

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Seed Selection

Potatoes are primarily grown from "seed potatoes," which are small potatoes specifically grown for planting. When selecting seed potatoes, choose ones that are free of damage, disease, and sprouts. Look for certified seed potatoes from a reputable source to ensure quality and vigor.

Soil Preparation

Potatoes thrive in loose, well-draining soil with a pH level between 5.0 and 6.0. Before planting, remove any rocks, weeds, or debris from the soil. Amend the soil with organic matter, such as compost or well-rotted manure, to improve its fertility and structure. Avoid using fresh manure, as it can promote disease and encourage excessive foliage growth at the expense of tuber development.

Planting Method

Potatoes can be planted in several ways, including planting whole potatoes, planting pieces with at least one eye, or planting sprouted potatoes. Whichever method you choose, make sure each piece or whole potato has at least one eye, which will sprout and grow into a new plant. Plant the potatoes in trenches or mounds, spacing them about 12 to 15 inches (30 to 38 cm) apart and covering them with about 3 to 4 inches (7 to 10 cm) of soil. As the plants grow, gradually mound soil around the base of the plants to encourage more tuber formation.


Potatoes require consistent moisture throughout the growing season, particularly when the plants are flowering and setting tubers. However, they are susceptible to fungal diseases if the soil becomes waterlogged. Water the potatoes deeply but infrequently, aiming for about 1 to 2 inches (2.5 to 5 cm) of water per week. Mulching around the plants can help retain moisture and suppress weed growth.


Potatoes are heavy feeders and benefit from regular fertilization. Before planting, incorporate a balanced organic fertilizer into the soil. Once the plants start to emerge, side-dress them with a nitrogen-rich fertilizer, such as compost or aged manure, to encourage leafy growth. Avoid over-fertilizing with nitrogen, as it can result in excessive foliage growth at the expense of tuber development.

Pest And Disease Control

Potatoes can be susceptible to pests and diseases, including aphids, potato beetles, late blight, and scab. To control pests, monitor the plants regularly and remove any insects or larvae by hand. Beneficial insects, such as ladybugs and lacewings, can also help control pest populations. To prevent diseases, avoid overhead watering, provide good airflow around the plants, and practice crop rotation.

Troubleshooting Common Potato Growing Problems

Despite your best efforts, you may encounter some issues when growing potatoes. Here are some common problems and their possible solutions:

Potato Scab

Potato scab is a common disease characterized by corky, scaly patches on the potato skin. It is caused by a soil-borne bacterium and thrives in alkaline soil. To prevent scab, ensure the soil pH is within the appropriate range and avoid excessive irrigation. If scab still occurs, peel or scrape off the affected areas before using the potatoes.

Late Blight

Late blight is a fungal disease that can quickly devastate potato plants. It causes dark, water-soaked lesions on the foliage and tubers. To prevent late blight, plant disease-resistant potato varieties, maintain good airflow around the plants, and avoid overhead watering. If late blight is detected, remove and destroy infected plants to prevent the spread of the disease.

Potato Beetles

Potato beetles are a common pest that can defoliate potato plants if left unchecked. Handpick the beetles and their yellowish-orange larvae and dispose of them in a bucket of soapy water. You can also use insecticidal sprays or natural predators, such as ladybugs and nematodes, to control the beetle population.

Poor Tuber Development

If your potato plants are producing small or misshapen tubers, it could be due to a lack of nutrients, inadequate watering, or overcrowding. Ensure the plants receive enough water and nutrients throughout the growing season, and provide adequate spacing between plants to allow for proper tuber development.


Potatoes exposed to sunlight can turn green and develop a bitter taste. This green color is due to the presence of solanine, a toxic compound that can cause illness if consumed in large quantities. To prevent greening, store potatoes in a cool and dark place away from sunlight. If a potato turns green, peel off the green portion before use.

Additional Resources For Potato Growing Information

If you’re interested in learning more about growing potatoes, here are some additional resources that can provide valuable information:

  • Books: "The Vegetable Gardener’s Bible" by Edward C. Smith and "The Potato Cookbook: A Complete Guide to the World’s Most Versatile Vegetable" by Samantha Johnson and Daniel Johnson are excellent resources for comprehensive information on potato growing and cooking.

  • Online forums and communities: Websites like Gardening Know How and The Garden Web have active forums where you can ask questions and share experiences with fellow potato growers.

  • Cooperative Extension Offices: Local agricultural extension offices can provide region-specific advice on potato growing, pest management, and disease prevention.


Growing your own potatoes can be a rewarding and satisfying experience. By selecting the right varieties, preparing the soil properly, and providing adequate care throughout the growing season, you can enjoy a bountiful harvest of delicious and nutritious potatoes. Remember to store and preserve your potatoes correctly to extend their shelf life and make the most of your harvest. With proper knowledge and attention, you’ll soon be enjoying homegrown potatoes in a variety of delicious recipes.


What Is The Best Time Of Year To Plant Potatoes?

The best time to plant potatoes depends on your climate. In cooler climates, it is best to plant potatoes in early spring, as soon as the ground can be worked. In warmer climates, planting can occur in late winter or early fall.

What Kind Of Soil Is Best For Growing Potatoes?

Potatoes grow best in a well-draining soil with a pH between 5.0 and 7.0. Choose a soil that is rich in organic matter, such as compost or well-rotted manure.

How Deep Should I Plant My Potato Seedlings?

Potato seedlings should be planted 4-6 inches deep in soil that has been loosened to a depth of 8-12 inches. Space the seedlings about 12 inches apart.

How Much Water Do Potato Plants Need?

Potato plants need regular watering, especially during the growing season. They should be watered deeply once a week, or more often in hot, dry weather.

When And How Should I Harvest My Potatoes?

Potatoes can be harvested when the leaves of the plants have died back and turned yellow. Carefully dig up the potatoes with a garden fork, being careful not to damage them. Cure the freshly harvested potatoes by storing them in a cool, dark, and humid place for about 2 weeks.