How To Plant Mangosteen [ Full Guide ]

Mangosteen (Garcinia mangostana) is a tropical fruit tree known for its delicious, sweet, and tangy fruit. The plant is native to Southeast Asia and is cultivated for its fruit, which is often referred to as the "queen of fruits." Mangosteen trees can grow up to 25 meters in height and produce fruit with a thick, purple rind and juicy, white segments.

In this comprehensive guide, we will explore the step-by-step process of planting mangosteen. From choosing the right location to sowing the seeds, every aspect of mangosteen cultivation will be covered, ensuring that you can successfully grow this exotic and prized fruit tree in your own garden.

Quick Answer: How To Plant Mangosteen

Before diving into the detailed steps, here is a quick overview of the process of planting mangosteen:

  1. Choose a suitable location with well-draining soil, plenty of sunlight, and protection from strong winds.
  2. Prepare the soil by incorporating organic matter and ensuring proper drainage.
  3. Obtain high-quality mangosteen seeds from a reputable source, and prepare them for planting.
  4. Sow the mangosteen seeds in suitable containers or directly in the ground, ensuring proper care and maintenance during the germination period.
  5. As the seeds germinate and grow, provide regular watering, sunlight, and protection from pests and diseases.
  6. Transplant the seedlings to larger containers or into the ground once they have developed several leaves and are strong enough to thrive in the outdoor environment.

Now, let’s delve into each of these steps in detail to gain a comprehensive understanding of how to plant mangosteen successfully.

Choosing The Right Location

Selecting the appropriate location for planting mangosteen is crucial for the tree’s growth and fruit production. Here are the key factors to consider when choosing a location for your mangosteen tree:


Mangosteen trees thrive in tropical and subtropical climates, where temperatures remain consistently warm throughout the year. The ideal temperature range for mangosteen cultivation is between 25°C to 35°C (77°F to 95°F). It is essential to ensure that the climate in your location is conducive to the growth of mangosteen trees.


Mangosteen trees require ample sunlight for optimal growth and fruit production. Choose a location that receives full sun exposure for at least 6 to 8 hours per day. However, young seedlings may benefit from some protection from intense midday sun, especially in hotter climates.

Soil Type

The soil for planting mangosteen should be well-draining, rich in organic matter, and slightly acidic with a pH level between 5.5 to 6.5. A sandy loam or loamy soil type is preferable for mangosteen cultivation. Before planting, it is recommended to conduct a soil test to assess its composition and pH level.

Protection From Winds

While mangosteen trees thrive in humid conditions, they are susceptible to wind damage, especially when young. Therefore, choose a location that provides some natural wind protection, such as near a building or other established trees.


Mangosteen trees can grow quite large, so it is essential to allow ample space for their mature size. Proper spacing will prevent overcrowding and allow the tree to spread its branches and grow fruit more effectively.

Taking these factors into account, you can then identify the most suitable location on your property for planting your mangosteen tree.

Preparing The Soil

After selecting the ideal location, it is crucial to prepare the soil to provide the best growing conditions for the mangosteen tree. Follow these steps to prepare the soil for planting:

Soil Testing

Before making any amendments to the soil, conduct a soil test to determine its pH level and nutrient content. This will guide you in making precise adjustments to create an optimum environment for the mangosteen tree to thrive.

Incorporating Organic Matter

Mangosteen trees thrive in soil rich in organic matter. Incorporate well-rotted compost, leaf mold, or aged manure into the soil to improve its fertility and moisture retention. This will also enhance the soil structure and provide essential nutrients for the tree’s growth.

Ensuring Proper Drainage

Good drainage is essential for mangosteen cultivation, as the tree is sensitive to waterlogged conditions. If the soil in your chosen location has poor drainage, consider implementing raised beds or adding organic materials to improve its drainage capacity.

Adjusting Ph Levels

If the soil’s pH level is outside the ideal range of 5.5 to 6.5, you may need to adjust it to create a more acidic environment. Adding elemental sulfur can lower the pH, while agricultural lime can raise it as necessary. Regular soil testing can help you monitor and maintain the appropriate pH level over time.

By preparing the soil according to these guidelines, you can create a favorable environment that supports the healthy growth and development of your mangosteen tree.

Buying And Preparing Mangosteen Seeds

Obtaining high-quality mangosteen seeds is essential for successful cultivation. Mangosteen seeds are not long-lasting, so it is best to acquire fresh seeds from a reputable source. Here are the steps to follow when buying and preparing mangosteen seeds for planting:

Choosing Seeds

Select seeds from fully ripe, healthy mangosteen fruits. Look for fruits with a deep purple rind and avoid seeds from overripe or damaged fruits. Fresh seeds are more likely to germinate successfully, increasing your chances of growing vigorous mangosteen trees.

Cleaning And Preparing Seeds

After extracting the seeds from the fruit, remove any remaining pulp or fruit residue by gently washing them in clean water. It is important to handle the seeds carefully to avoid damaging them during the cleaning process. Once clean, allow the seeds to air dry for a day before proceeding with the planting process.

Seed Viability

To assess the viability of the seeds, perform a simple viability test by placing the seeds in a container of water. Discard any seeds that float, as they are likely not viable. Healthy, viable seeds should sink to the bottom of the container.

By carefully selecting and preparing high-quality seeds, you set the stage for successful germination and the growth of healthy mangosteen seedlings.

Sowing Mangosteen Seeds

Once you have prepared the soil and obtained viable mangosteen seeds, it’s time to proceed with sowing the seeds. Follow these steps to ensure the successful germination of mangosteen seeds:

Container Selection

If you are starting the seeds indoors or in a controlled environment, select suitable containers with drainage holes to prevent waterlogging. Biodegradable pots or seedling trays are excellent options for starting mangosteen seeds. Alternatively, if planting directly in the ground, prepare the planting area by loosening the soil to a depth of about 30 cm (12 inches).

Seed Depth

Plant the mangosteen seeds at a depth of about 5 cm (2 inches) in the soil. Ensure that the seeds are placed vertically with the pointed end facing downwards. Planting the seeds at the correct depth will help facilitate the emergence of seedlings as they germinate.

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After sowing the seeds, water the soil thoroughly to provide ample moisture for germination. However, avoid waterlogging the soil, as excess moisture can hinder seed germination and lead to seed rot.

Germination Conditions

To encourage germination, provide a warm and humid environment for the seeds. Use a misting bottle to gently moisten the soil surface as needed, ensuring that it remains consistently moist but not waterlogged.

Germination Timeline

Mangosteen seeds typically germinate within 2 to 4 weeks under optimal conditions. During this period, monitor the soil moisture, temperature, and provide indirect sunlight to support the germination process.

Seedling Care

Once the seeds have germinated and the seedlings have developed several leaves, continue to provide appropriate care by ensuring adequate watering, sunlight, and protection from extreme weather conditions. As the seedlings grow, they can be transplanted into larger containers or into the ground as they become stronger and more robust.

By following these steps, you can successfully initiate the germination of mangosteen seeds and foster the growth of healthy seedlings that will eventually develop into robust mangosteen trees.

Planting mangosteen requires careful attention to various factors, including site selection, soil preparation, seed procurement, and germination practices. By choosing the right location with favorable climate, sunlight, and soil conditions, preparing the soil with organic matter and proper drainage, and selecting high-quality seeds for sowing, you can establish a solid foundation for the successful cultivation of mangosteen trees. Additionally, following the recommended guidelines for sowing and caring for mangosteen seeds will help ensure the healthy development of seedlings and the eventual establishment of productive mangosteen trees in your garden or orchard. With patience and dedication, you can enjoy the exquisite flavors of home-grown mangosteen fruits, making the effort of planting and nurturing these tropical trees truly rewarding.

Watering And Fertilizing

Mangosteen, also known as the "queen of fruits," is a tropical fruit known for its sweet and tangy flavor. The tree is native to Southeast Asia and thrives in warm, humid climates.

Mangosteen trees require consistent watering to thrive. Soil moisture is crucial for the development and growth of the roots. When starting with seedlings, it is essential to water them regularly but avoid over-watering, as this can lead to root rot. The key is to maintain moist soil without waterlogging it.

To water your mangosteen seedlings, gently pour water at the base of the plant until the soil is evenly moist. Adjust the frequency of watering based on the moisture content of the soil. Avoid letting the soil dry out completely, as it can stress the young seedlings. Use a moisture meter if necessary to gauge the soil moisture level accurately.

In addition to watering, it is important to provide your mangosteen seedlings with adequate nutrients. Fertilizing the soil will help promote healthy growth. Start fertilizing about six months after germination, using a balanced, slow-release fertilizer. Look for a fertilizer with an NPK ratio of 10-10-10 or 12-12-12.

Apply the fertilizer around the base of the seedling, being careful not to let it touch the leaves or stem. Follow the instructions on the fertilizer package for the recommended amount to use. It is generally advisable to fertilize every two to three months during the first year. As the tree grows, increase the amount of fertilizer accordingly.

Protecting Seedlings From Pests And Diseases

Mangosteen trees can be susceptible to certain pests and diseases. Here are some measures you can take to protect your seedlings:

  1. Aphids: These tiny insects can suck the sap from the leaves and cause stunted growth. Remove aphids by spraying a strong stream of water on the affected leaves or by wiping them off with a soft cloth. You can also use an insecticidal soap or neem oil if the infestation is severe.

  2. Scale Insects: These pests can cause yellowing of leaves and produce a sticky residue called honeydew. Use a soft brush or cotton swab dipped in rubbing alcohol to gently remove the scales. Repeat this process regularly until the infestation is under control.

  3. Fruit Flies: These pests are attracted to ripe mangosteen fruits. To prevent them from infesting your tree, use sticky traps or hang yellow sticky cards near the tree. These traps will attract and catch the fruit flies, reducing their population.

  4. Fungal Diseases: Mangosteen trees are susceptible to fungal diseases such as anthracnose and root rot. To prevent these diseases, practice proper sanitation by removing fallen leaves and fruits from around the tree. Avoid over-watering and ensure good air circulation around the plant.

If you notice any signs of pests or diseases, it is important to take action promptly to prevent further damage to your seedlings.

Transferring Seedlings To Larger Containers

As your mangosteen seedlings grow, they will eventually outgrow their initial containers and need to be transplanted to larger ones. This process, known as transplanting or potting up, will provide your seedlings with more space to develop their root systems.

Here’s a step-by-step guide to transferring your mangosteen seedlings to larger containers:

  1. Choose the right container: Select a container that is at least 12 inches in diameter and has drainage holes at the bottom. This will ensure proper drainage and prevent waterlogging.

  2. Prepare the potting mix: Use a well-draining potting mix that provides good aeration for the roots. You can use a mixture of peat moss, perlite, and compost to create a suitable medium.

  3. Water the seedling: Before transplanting, water the seedling thoroughly to ensure the roots are moist and easier to handle.

  4. Gently remove the seedling: Carefully loosen the soil around the seedling using a small trowel or your fingers. Lift the seedling from the container, holding it by the base of the stem or leaves.

  5. Place the seedling in the new container: Dig a hole in the center of the larger container and gently place the seedling inside, making sure the root system is spread out. Fill the hole with the potting mix, ensuring that the soil level is the same as it was in the previous container.

  6. Water the seedling: After transplanting, water the seedling again to settle the soil and ensure good contact between the roots and the new potting mix.

  7. Provide support: If your seedling is tall or top-heavy, use a stake or bamboo rod to provide support and prevent the seedling from bending or breaking.

Remember to place the potted seedlings in a location with ample sunlight or provide artificial grow lights to ensure proper growth and development.

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Hardening Off Seedlings

Before permanently planting your mangosteen seedlings outdoors, it is important to harden them off. Hardening off is the process of gradually exposing seedlings to outdoor conditions, allowing them to acclimate to the new environment.

Follow these steps to harden off your mangosteen seedlings:

  1. Start with short exposure: Begin by placing the seedlings outdoors in a sheltered, shady spot for a few hours each day. Choose a time of day when the temperatures are mild, such as early morning or late afternoon.

  2. Gradually increase exposure: Over the course of one to two weeks, gradually increase the amount of time the seedlings spend outdoors. Each day, expose them to a few more hours of direct sunlight or slightly harsher weather conditions.

  3. Monitor for stress: Pay close attention to how the seedlings respond to the outdoor conditions. If you notice signs of wilting, sunburn, or any other stress symptoms, move the seedlings back to a more sheltered spot for a few days before gradually reintroducing them to outdoor conditions.

  4. Protect from extreme weather: If there is an unexpected cold snap or strong winds, move the seedlings back indoors or provide temporary protection with cloths or a portable greenhouse. Extreme weather conditions can be harmful to young seedlings.

By gradually exposing your seedlings to outdoor conditions, you are giving them the best chance of adapting and thriving in their new environment.

Planting Seedlings In A Permanent Location

Once your mangosteen seedlings have been hardened off, it is time to plant them in a permanent location. Choose a suitable site that provides the necessary conditions for the tree to thrive. Here are some key considerations:

  1. Climate: Mangosteen trees thrive in tropical or subtropical climates with high humidity and temperatures between 80-95°F (27-35°C). They can tolerate some cooler temperatures, but frost is detrimental to the tree.

  2. Sunlight: Mangosteen trees require full sun exposure for optimal fruit production. Choose a location that receives at least 6-8 hours of direct sunlight per day.

  3. Soil: Mangosteen trees prefer well-draining soil with a slightly acidic pH level of 5.5-6.5. If your soil is clayey or compacted, consider amending it with organic matter such as compost or peat moss to improve drainage.

  4. Spacing: When planting mangosteen trees, ensure that there is enough space between individual trees. Allow for a distance of at least 15-20 feet (4.5-6 meters) between trees to provide adequate air circulation and sunlight penetration.

To plant your mangosteen seedlings, follow these steps:

  1. Dig a hole: Dig a hole that is slightly larger and deeper than the root ball of the seedling. The hole should be wide enough to accommodate the roots without crowding or bending them.

  2. Prepare the planting hole: Mix organic matter, such as compost or well-rotted manure, with the soil from the dug hole. This will help improve soil fertility and moisture retention.

  3. Remove the seedling from the container: Gently tap the sides of the container to loosen the root ball. Carefully remove the seedling, holding it by the base of the stem or leaves. Avoid pulling or tearing the roots.

  4. Place the seedling in the hole: Position the seedling in the center of the hole, ensuring that the root collar is level with or slightly above the soil surface. Fill the hole halfway with the soil mixture and gently tamp around the root ball.

  5. Backfill the hole: Fill the remainder of the hole with the soil mixture, making sure there are no air pockets around the roots. Avoid compacting the soil too tightly, as this can impede root growth.

  6. Water thoroughly: After planting, water the tree thoroughly to settle the soil and remove any air pockets. Provide enough water to moisten the root zone, but avoid waterlogging.

  7. Mulch and stake: Apply a layer of organic mulch around the base of the tree, leaving a gap around the trunk to prevent excess moisture against the bark. If the tree is tall or top-heavy, provide support with a stake or bamboo rod to prevent bending or breakage.

Growing mangosteen from seed can be a rewarding experience. By following the steps outlined in this article, you can successfully plant and care for your mangosteen seedlings. Remember to provide adequate watering and fertilization, protect the seedlings from pests and diseases, transfer them to larger containers as they grow, harden them off before planting in a permanent location, and choose a suitable site with optimal growing conditions. With proper care and patience, you can enjoy the delicious fruits of your own mangosteen tree in the years to come.

Mulching And Staking

Mangosteen (Garcinia mangostana) is a tropical fruit tree native to Southeast Asia. Known for its sweet and tangy flavor, the mangosteen is also admired for its stunning deep purple rind and juicy white flesh. Growing a mangosteen tree can be a rewarding experience, but it requires careful attention and specific techniques.

Choose The Right Location

Before planting your mangosteen tree, it is important to choose the right location. Mangosteen trees thrive in tropical and subtropical climates, where temperatures remain consistently warm. They require full sun and well-drained soil. It is recommended to plant the tree in an area protected from strong winds, as they can damage the delicate branches and fruits.

Prepare The Soil

Mangosteen trees prefer sandy loam soil that is rich in organic matter. Before planting, prepare the soil by removing any weeds or debris and loosening it to a depth of around 18 inches. Incorporate organic matter such as compost, well-rotted manure, or leaf mold to improve the soil’s fertility and moisture retention.


Mulching plays a crucial role in mangosteen tree care. It helps retain soil moisture, suppresses weed growth, and regulates soil temperature. After planting the tree, apply a thick layer of organic mulch, such as wood chips or shredded leaves, around the base of the tree, leaving a small gap around the trunk to prevent rot. Make sure the mulch layer is at least 3-4 inches deep. Mulch should be replenished regularly to maintain an adequate thickness.


Mangosteen trees have a relatively shallow root system, which makes them susceptible to wind damage. To provide stability for young trees, it is advisable to stake them for the first year or until they establish a more robust root system. Use sturdy stakes and soft ties to secure the tree without causing any damage to the trunk. Make sure the stakes are firmly anchored in the ground and do not restrict the natural movement of the tree. As the tree grows, periodically check the stakes for any signs of damage or constriction and adjust them if necessary.

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Pruning And Shaping Mangosteen Trees

Pruning Young Mangosteen Trees

Pruning is essential for shaping and maintaining the health of your mangosteen tree. For young trees, focus on removing dead or damaged branches, as well as any suckers emerging from the base. Suckers are shoots that grow from the tree’s rootstock and can drain energy from the main tree if left unchecked. Use clean and sharp pruning shears to make clean cuts, avoiding any tearing or crushing of the branches.

Training The Tree

During the first few years of growth, it is important to guide the mangosteen tree’s shape and structure. Aim for an open-centered form, with a central leader and well-spaced lateral branches. This helps improve air circulation and sunlight penetration through the canopy, reducing the risk of disease and promoting even fruit development.

To achieve this shape, prune back any competing or crossing branches that hinder the tree’s overall structure. Select strong lateral branches to serve as primary scaffolds, spacing them evenly around the central leader. Remove any weak or inward-growing branches. Regularly monitor the growth and shape of the tree and make adjustments as needed.

Pruning Mature Mangosteen Trees

Once the mangosteen tree reaches maturity, it requires less frequent pruning. However, selective pruning is still necessary to remove dead, diseased, or overcrowded branches. Pruning should be done during the tree’s dormant period, preferably in late winter or early spring before new growth begins.

When pruning mature trees, ensure that you maintain the open-centered form and thin out the canopy to allow for better light penetration. Remove any branches that are blocking sunlight or causing excessive shading. Additionally, remove any waterspouts or suckers that may have developed.

Harvesting Mangosteen

Harvesting mangosteen fruit is one of the most exciting and satisfying aspects of growing these trees. However, patience is key, as it takes several years for a newly planted mangosteen tree to bear fruit. On average, it takes about six to eight years for the tree to become fully productive.

Signs Of Fruit Readiness

Mature mangosteen fruit is characterized by its deep purple rind and smooth texture. The fruit should feel firm, but slightly yielding when gently pressed. The rind color intensifies as the fruit ripens, while brown spots may also appear.

Harvesting Technique

To harvest a mangosteen fruit, grasp it firmly but gently and twist it in a clockwise or counterclockwise motion until it detaches from the stem. Avoid forcefully pulling or jerking the fruit, as it may cause damage to the tree or affect the quality of the fruit.

Post-harvest Care

Immediately after harvesting, carefully clean the fruit and remove any dirt or debris. Mangosteen fruits are highly perishable and should be consumed or refrigerated promptly. The fruit can be stored in the fridge for up to a week, but it is best to consume them as soon as possible for optimal taste and texture.

Troubleshooting Common Mangosteen Growing Issues

Growing mangosteen trees can come with its share of challenges. Here are some common issues you may encounter and tips on how to address them:

Pest Infestations

Mangosteen trees can be susceptible to various pests, such as aphids, scales, and mealybugs. Regularly inspect your trees for any signs of infestation, such as sticky residue, distorted leaves, or visible insects. Use organic insecticidal soaps or horticultural oils to control minor infestations. For severe infestations, consult with a local horticulturist or agricultural extension office for appropriate pest control methods.


One of the most common diseases affecting mangosteen trees is anthracnose, which causes dark lesions on leaves, stems, and fruit. To prevent anthracnose, ensure proper air circulation and avoid overhead watering, as excess moisture can promote fungal growth. Fungicides may be necessary in severe cases, but consult with a professional for guidance.

Nutrient Deficiencies

Mangosteen trees require specific nutrients to thrive. Common nutrient deficiencies include iron, manganese, and zinc. These deficiencies often manifest as yellowing of leaves, stunted growth, or poor fruit development. Conduct a soil test to identify any deficiencies and amend the soil accordingly. Foliar sprays or soil applications of appropriate organic fertilizers can help correct nutrient imbalances.

Environmental Stress

Mangosteen trees are sensitive to environmental stressors such as drought or extreme temperatures. Provide consistent irrigation, especially during prolonged dry periods, and consider installing shade cloth or providing temporary shade during hot summers. Protect young trees from frost or cold snaps by covering them with blankets or using frost protection fabrics.

Pollination Issues

Mangosteen trees are primarily insect-pollinated, and they require cross-pollination to produce fruit. Ensure that pollinators, such as bees or butterflies, have access to your trees. You can also manually transfer pollen from the flowers using a soft brush if pollinators are scarce in your area.


Planting and growing a mangosteen tree can be a rewarding endeavor. By providing the right conditions, such as well-draining soil, full sun, and adequate moisture, you can enjoy the delicious and unique fruit that the mangosteen tree produces. Remember to mulch and stake young trees, prune and shape them as they grow, and carefully harvest the fruits when they are ripe. By troubleshooting common growing issues and providing proper care, you can ensure the health and productivity of your mangosteen tree for many years to come.


What Is The Best Time To Plant Mangosteen?

The best time to plant mangosteen is during the rainy season or in areas with consistent moisture and warm temperatures.

What Type Of Soil Is Suitable For Mangosteen?

Mangosteen thrives in well-draining loamy soil with a pH level of 5.5-6.5. Adding organic matter such as compost or manure can also improve the soil’s fertility.

How Deep Should I Plant My Mangosteen Seedling?

Mangosteen seedlings should be planted at the same depth they were previously grown in the nursery, usually around 3 inches deep. This will prevent damage to the roots.

How Much Sunlight Does Mangosteen Need?

Mangosteen trees require partial shade, with about 25-50% of sunlight exposure. They can also tolerate full sun as long as they are provided with enough moisture.

How Often Should I Water My Mangosteen Tree?

Mangosteen trees should be watered deeply once or twice a week, depending on the weather and soil moisture. However, it is important to let the topsoil dry out between waterings to prevent over-watering and root rot.